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What will we do?

We´ll visit the charming Boquería Market, and eat a traditional seafood Paella prepared in a beautiful apartment in the heart of Barcelona, 5 minutes walking from the Market.
For all those who want to learn how to make a true Spanish Paella, all those who want to know the history of the world´s best food market, and for all those who want to live in Barcelona a unique local experience, share meals, learn to prepare the traditional Catalan cream dessert, prepare a delicious Sangria, taste a delicious Spanish "pa amb tomata" (bread with tomato) and spend a day with wonderful people, this is the experience for you!

+34 627-100-899  |  iuequin@hotmail.com

 

At your service

+34 627-100899  |  iuequin@hotmail.com

 

Do you have any doubt or an idea of a special event?

¡Tus datos se enviaron con éxito!

BOQUERIA MARKET & PAELLA EXPERIENCE

From the Market to the Table

"Pa amb tomaca"

I´ll teach you how to prepare the popular spanish bread with tomato

Spanish "Fuet" and olives

A super tasty spanish cold cut and olives while waiting for the Paella 

Catalan Cream

A traditional Catalan Dessert, very easy to prepare, so tasty to eat 

Beers, Wine and Sangría

we´ll have traditional spanish beers, white wine, and we will prepare a exquisit Sangría together!, of course, there will be soft drinks and water as well

Traditional seafood Paella

Sangría
catalan cream
bread with tomato
bring your plate :)
browning squid
SOBRE
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INICIO
ESPECIALES
COMENTARIOS
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FOTOS

I´m a 31 year old boy, graduated in business administration and chef, passionate about food, especially the flavors of Mediterranean cuisine. After graduating in a traditional cooking school, i took specific spanish cuisine classes, in Chef Caprabo´s kitchen and others.
This experience is made for those who want to know how a beautiful food market works, and learn how to prepare a real seafood paella :)

Mucho gusto

Mary, London: "Tastiest Paella i´ve ever had".

Marija, Lithuania: "An unforgettable experience".

Paulo, Brazil: "we shared amazing moments, drinks and experiences"

Austin, USA: "An experience that added a lot to our trip"

Jessica, Germany: "i had other food tours in my trips, but this was the most authentic one"

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